What a weekend

We have just come back from three nights up in Napier. It was beautiful. Gorgeous weather. We went to Napier in October last year and it was beautiful then too. We'd prepared ourselves that it might not be so beautiful this time but it really, really was.

On Thursday we mooched up through the Wairarapa but still arrived in Napier too early so had to play frisbee on the beach (shucks) before heading to our B&B. Which was lovely - above is the view from our balcony where we sat to drink tea and eat home made biscuits (more left in our room each day - yum!)

The purpose of the trip was to go on a wine tour that my brother and sister in law gave us for Christmas last year so that was Friday. It was great fun. Five wineries (we reckon about 35 wines in the day, I'm very glad I limited myself to a sip for most of them!), heaps of info, beautiful settings, a fantastic lunch. The photo is at the fourth winery. Considering that, I don't think we look too bad!

One winery in particular was amazing - very small, very enthusiastic, very interesting wine and let us taste from the barrel which was cool - a chardonnay before all the oak and a red (we can't quite remember, a merlot we think) when it was very new and young and fresh.

We tried to be restrained...we only came home with five bottles of wine...but we are waiting on an email about a port from the very good winery (which is called Moana Park by the way, should you ever come across them.)

We also drove up to the top of Te Mata Peak and got amazing views of the area.

The rest of the trip saw us cycling, playing mini golf, visiting a farmers market, playing with the camera and tripod, going to the aquarium (bit disappointing, compared to Sydney), eating far too much, going to a chocolate factory to balance all the wine...

We stopped on the way home at a DOC bird sanctuary. It was a slightly random unplanned stop and we didn't know quite what was there but as it turned out, we were just in time for the kaka (North Island parrots) feeding. The kaka are wild, free flying and not dependent on the feeding to survive. The feeding is mainly used by the staff to keep a track of the population - if they don't see a bird there for a while they go out in the forest to track them down and make sure that all is well. The project started with around 20 birds about 10-15 years ago and now has over a hundred. And a heck of a lot of predators gone from the forest. Their wild kiwi population has gone from 7 to 19 in four years. Very good!

All round, a fantastic trip - that has hopefully led to Husbink being fully healthy again and me being fully chilled again. :)